Monday, September 10, 2007

Taco Soup

Again, from Mary Jones (see cornbread recipe below). I'd forgotten about this until this morning when I was fantasizing about cornbread. I usually make the beef/tomato version, but this is very tasty too and SUPER easy.

1 family size chicken soup with rice (plus can of water)
1 can Texas or Ranch Style Beans (plus can of water)
1 can Rotell tomatoes or tomatoes with green chilies
1 chicken breast, boiled and shredded
1 can corn or 1/2 bag frozen corn
Water - see how you feel about it after the 2 cans listed above.

Combine and simmer for an hour or so. Serve with shredded cheese, sour cream and tortilla chips.

3 comments:

Heather said...

This looks tasty mary. What do you do for the beef/tomato version?? or is it a separate recipe. I'm totally going to try the cornbread recipe. I love cornbread! Do you like bread?

Heather said...

Oh - is it the Taco soup recipe that has your name on it??

Heather said...

um yeah - you can just ignore my comments. :) sorry everyone.