This is my favorite sugar cookie recipe. I don't usually roll them out and cut out cute cookies, I just scoop them like I would chocolate chip cookies. You can roll this recipe out, but you will have to add more flour or refrigerate them for a while. I also like to use this as a cookie base for cranberry pistachio cookies (recipe to follow).
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla
Preheat oven to 375 degrees F. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Spoon balls onto ungreased cookie sheet.
Bake 8 to 10 min or until golden brown. Let stand on cookie sheet two min. before removing to cool on wire racks.
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