1 14-15 oz. can white beans
1 14-15 oz. can pinto beans
1 14-15 oz. can black beans (drain and rinse well)
1 can corn
1 4 oz. can diced chilies
1 28 oz can diced tomatos
1 14-15 oz. can rotel tomatos with chilies
1 package taco seasoning
1 package ranch dressing mix
1 lb chicken diced
Combine everything in crockpot for 4 hours on low.
Top with sour cream, cheese, tomatos, chips (I like to use fritos)
This is one of our favorite soups. Love the flavor, so yummy.
ReplyDeleteThe thing I like about this recipe is that it is easy. All I did was open cans and packages. It took me less than 5 minutes. I even used canned chicken to make it quicker. Very good!
ReplyDeleteI know this is way later, but we recently tried this and love the ease and taste and the fact that it is low in fat, high in fiber. Delicious.
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