Corn Chowder

This one's for you, Jane . . . .

Ingredients:
2 c water
2 c chopped potatoes
1/2 c sliced carrots
1/2 c chopped celery
1/4 c chopped onion
1 1/2 t salt
1 can baby corn Niblets
pepper to taste
1/2 c grated parmesan cheese

White Sauce:
1/4 c margarine
1/4 c flour
2 c milk or half n half cream

Directions:
Simmer vegetables in water for 10 min. Meanwhile make white sauce by melting margarine, whisking in flour, and adding milk or cream. Stir on medium heat until boiling. Boil 1 minute. Turn vegetables to low heat. Add white sauce, salt and pepper. Stir in parmesan cheese. Keep on low heat until cheese is melted (do not boil). Serve warm.