I found this recipe in the Family Fun magazine.Aut-yum Leaves
Heat the oven to 375.
Whisk one egg with a teaspoon of water and set it aside.
On a floured surface, roll out a prepared pie crust so it's about 1/8 inch thick. Use a large leaf-shaped cookie cutter (4 1/2 -inches wide) to make as many dough leaf pairs as possible.
For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge.
Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal. Brush the top with egg wash and sprinkle it generously with raw sugar.
Bake the leaves on parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. let them rest on the sheet a few minutes before moving them to a cooling rack.
Whisk one egg with a teaspoon of water and set it aside.
On a floured surface, roll out a prepared pie crust so it's about 1/8 inch thick. Use a large leaf-shaped cookie cutter (4 1/2 -inches wide) to make as many dough leaf pairs as possible.
For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge.
Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal. Brush the top with egg wash and sprinkle it generously with raw sugar.
Bake the leaves on parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. let them rest on the sheet a few minutes before moving them to a cooling rack.
We didn't have a leaf cookie cutter but we did pumpkin shapes. You can also try adding jam and cream cheese, choc chips, walnuts, and marshmallows. We just did most with choc chips. And I tried one with mini carmel bits and choc chips. We used Pillsbury premade pie crust and it worked great. I just sprayed that flour-grease on the counter and rolled it out.
Hannah thought it was fun to make, but gross to eat. Abe thought it was fun to make and yummy to eat.
The design is cool, but these cookies are bland and have no flavor to them what-so-ever! Only make these if you like bland cookies
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