Easiest Artichoke dip ever

14 oz. can of artichokes (packed in water, not oil)
2 cups of freshly grated Parmesan cheese, split
1/2 cup of mayonaise (or, if you're like me and puke at the thought of Mayo, use Plain Greek Style Yogurt)
Salt and pepper

Mix Artichokes, 1 cup cheese, and Mayo in microwave safe dish. Microwave until hot.

Pour mixture into bake-safe pan. Put remaining 1/2 of cheese on top. Broil until toasty.

Mmmmm then you can eat with pitas, pita chips, or just tortilla chips. YUMMY!

If you want a spinach-artichoke dip, just add thawed and drained spinach (like, from the freezer section).