Here's a recipe that I love to make during fresh peach season. It allows you to enjoy peaches in a slushy salad all year long. 1 scant c...

The original recipe for this I got from a friend, but I am posting it how I like to do it. 4-6 frozen chicken breasts 2 c. salsa 1-2 cans b...

I have been using my slow cooker a ton since we moved and I thought I would share some of the recipes I have been using because they are sim...

I made these tonight to go along with our hamburgers and they were a big success. And I think they are more healthy than regular potatoes, ...

These are the best brownies that I have ever had. Jen and I both agree. Hope you enjoy them as much as we did. This is my first time post...

I am in major need of help. I need something like casseroles that I can put together in the morning / early afternoon (when I still have so...

I am posting this as my contribution for a casserole call. I love this casserole, but it is another one of those that is not set recipe so ...

This is a copy-cat recipe I found for P.F. Chang's Mongolian Beef. Although we didn't think it tasted exactly like P.F. Chang's...

I thought we would get in the Olympic spirit and make a Chinese meal. And this is the vegetable dish I made with the Mongolian Beef (not a...

This is one of our favorite recipes to make with Matt's Alaska fish... so yum. We got it from a papered chef magazine and have altered ...

Bubba's Teriyaki Pineapple Burgers So I would venture to say that everything at bubba's is good, but by far the best is the Teriyaki...

There's just something about a slushy drink with an umbrella in it that screams "vacation" . . . even if you're just sitti...

Is anyone reading this bloggie anymore? Just had to send a shout-out for Pioneer Woman's Crash Hot Potatoes . I made them last night and...

Just wondering if anyone would be so kind to post their favorite pizooki... pezuku.. pazukee recipe. :) I'm excited to read all about i...

Wade here. I hate to tell you, but it's just homemade pizza crust, then you use a pizza cutter to create full-thickness blimp-pattern li...

I am entering this recipe for Amy... only because she made these first and loved them and recommended them to me. I asked her to blog them b...

Any favorite pesto recipes y'all wanna share? I made something for Jimmy like a year ago and he just remembered he liked it. I'm ...

My obsession with cupcakes continues . . . this time with a cream filling that, frankly, I could eat plain. But then I'd miss out on the...

These are the lightest crispiest croutons we've ever had and we love them!! They are so great on toss salad or soup. Cut one loaf French...

Since I'm obsessed with cupcakes, I've been trying all kinds of new recipes. We recently found this one and love the moist texture a...