A Little Of This And Some Of That
Wednesday, November 26, 2008

Jell-O Pretzel Salad

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This is the one from the family cookbook. Someone mentioned that it didn't set up fully so you may want to use half water/half pineappl...
2 comments:

Recipe Help!

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I need a recipe for the pretzel cream cheese jello salad. Didn't Grandma make this? All my recipe books are packed... Thank you for t...
2 comments:
Friday, November 21, 2008

Berry Pie

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While I'm still gathering Thanksgiving recipies from friends here is another one that comes from Brenna Palkki. I usually just make the ...
2 comments:

Mandarin Cookie Salad

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For the first time ever I find myself faced with having to do Thanksgiving alone with my own little family. We have always gotten together w...
3 comments:
Thursday, November 20, 2008

Festive Potpourri

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Mary gave me this idea for a festive potpourri. I hadn't thought of using cranberries before. I generally forget that I can put yummy ...
3 comments:
Sunday, November 16, 2008

Easiest Artichoke dip ever

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14 oz. can of artichokes (packed in water, not oil) 2 cups of freshly grated Parmesan cheese, split 1/2 cup of mayonaise (or, if you're...
1 comment:
Wednesday, November 12, 2008

Yummy Lemon Cookies

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I first had these cookies at a stake event a few months ago. I loved them so much I searched the internet for a recipe. I found one that cam...
1 comment:
Saturday, November 1, 2008

Cake Balls and a great cleaner

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Yesterday we made these cake balls from Pioneer Woman. They were fun for the kids. Warning though - shredding the cake into crumbs took long...
4 comments:
Saturday, October 18, 2008

Streusel Coffee Cake

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This Streusel Coffee Cake recipe used to be on the back of the Bisquick box. A friend made this for us so we looked up the recipe and made ...
Tuesday, October 14, 2008

Homemade Tomato Soup

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I remember a year or so ago, there was a request for tomato soup. My friend Marne shared this one with me and I thought I'd pass it alo...
2 comments:

Pie Crust Cookies

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I found this recipe in the Family Fun magazine. Aut-yum Leaves Heat the oven to 375. Whisk one egg with a teaspoon of water and set it aside...
1 comment:
Saturday, September 20, 2008

Frozen Peach Salad

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Here's a recipe that I love to make during fresh peach season. It allows you to enjoy peaches in a slushy salad all year long. 1 scant c...
2 comments:
Thursday, September 18, 2008

Southwest Chicken Burritos

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The original recipe for this I got from a friend, but I am posting it how I like to do it. 4-6 frozen chicken breasts 2 c. salsa 1-2 cans b...
3 comments:

Chicken & Veggie Stew with Biscuits

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I have been using my slow cooker a ton since we moved and I thought I would share some of the recipes I have been using because they are sim...
2 comments:
Tuesday, September 16, 2008

Oven Baked Sweet Potato Fries

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I made these tonight to go along with our hamburgers and they were a big success. And I think they are more healthy than regular potatoes, ...
1 comment:
Wednesday, September 3, 2008

Warm Nutty Caramel Brownies

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These are the best brownies that I have ever had. Jen and I both agree. Hope you enjoy them as much as we did. This is my first time post...
1 comment:
Thursday, August 21, 2008

Casserole Call

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I am in major need of help. I need something like casseroles that I can put together in the morning / early afternoon (when I still have so...
6 comments:

White Girl's Enchilada Casserole

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I am posting this as my contribution for a casserole call. I love this casserole, but it is another one of those that is not set recipe so ...
Wednesday, August 13, 2008

Mongolian Beef

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This is a copy-cat recipe I found for P.F. Chang's Mongolian Beef. Although we didn't think it tasted exactly like P.F. Chang's...
1 comment:

Zucchini Stir-fry

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I thought we would get in the Olympic spirit and make a Chinese meal. And this is the vegetable dish I made with the Mongolian Beef (not a...
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