I found the basic recipe for this sauce on the internet. But I added to it and the result is below: 3 tbsp butter 2 tbsp corn starch 1 can ...

This taste just like buffalo wings without the mess. My family can't get enough of it. We hope you enjoy it too. (It is spicy.) 2 big...

I came across this lovely little baking blog via Pioneer Woman's cooking spot (did you make those cute PW Chocolate Candy Cane Cookies? ...

My sister in law made this the other night and it was a huge hit.  So tasty! Spinach Salad 1 pkg washed spinach 1 head iceberg lettuce (or p...

I found this recipe on Beth's Mess . It's really simple but we really like it. Here's the original recipe that Beth shared. Ing...

This is the one from the family cookbook. Someone mentioned that it didn't set up fully so you may want to use half water/half pineappl...

I need a recipe for the pretzel cream cheese jello salad. Didn't Grandma make this? All my recipe books are packed... Thank you for t...

While I'm still gathering Thanksgiving recipies from friends here is another one that comes from Brenna Palkki. I usually just make the ...

For the first time ever I find myself faced with having to do Thanksgiving alone with my own little family. We have always gotten together w...

Mary gave me this idea for a festive potpourri. I hadn't thought of using cranberries before. I generally forget that I can put yummy ...

14 oz. can of artichokes (packed in water, not oil) 2 cups of freshly grated Parmesan cheese, split 1/2 cup of mayonaise (or, if you're...

I first had these cookies at a stake event a few months ago. I loved them so much I searched the internet for a recipe. I found one that cam...

Yesterday we made these cake balls from Pioneer Woman. They were fun for the kids. Warning though - shredding the cake into crumbs took long...

This Streusel Coffee Cake recipe used to be on the back of the Bisquick box. A friend made this for us so we looked up the recipe and made ...

I remember a year or so ago, there was a request for tomato soup. My friend Marne shared this one with me and I thought I'd pass it alo...

I found this recipe in the Family Fun magazine. Aut-yum Leaves Heat the oven to 375. Whisk one egg with a teaspoon of water and set it aside...

Here's a recipe that I love to make during fresh peach season. It allows you to enjoy peaches in a slushy salad all year long. 1 scant c...

The original recipe for this I got from a friend, but I am posting it how I like to do it. 4-6 frozen chicken breasts 2 c. salsa 1-2 cans b...

I have been using my slow cooker a ton since we moved and I thought I would share some of the recipes I have been using because they are sim...

I made these tonight to go along with our hamburgers and they were a big success. And I think they are more healthy than regular potatoes, ...