Wednesday, November 28, 2012


These are biscuit type of dumpling to make chicken dumpling soup or for any soup you wanted.  They are not like the dumplings used in traditional southern cooking, they might be more of a mormom thing.

1 c. flour
2 tsp. baking powder
1/2 tsp salt

Mix and then add:
1/2 c. milk
2 Tbsp. oil

Stir until just moistened.  Drop by spoonfuls into hot soup, cover tightly and boil 15 mins.