I like to have these with eggs for breakfast.
Heat broiler. Place tomatoes cut side up. Drizzle with oil & sprinkle with salt and pepper. Broil until tender 2 to 3 min.
Sunday, March 4, 2012
Orange Pomegranate Muffins
Back in December I had some two pomegranates that I had gotten in a Bountiful Basket that I needed to use and wasn't sure how. I looked on the internet and found this recipe for Orange Pomegranate muffins. I really like them. I have a bad habit of writing down recipes on random pieces of paper and then sometimes loosing them or not writing what the recipes is on it. I wanted to make sure I didn't loose this one. I am sorry I don't remember what website I found it on to give proper credit to.
Orange Pomegranate muffins
2 cups flour
1 cup sugar
1/2 teaspoon soda
2/3 cup milk
1 egg
2 Tablespoon butter, beaten
1/4 teaspoon -1/2 teaspoon orange zest
1/4 cup orange juice and pulp
2/3 cup pomegranate seeds
semi-sweet or dark chocolate (optional, as much as you like)
Mix together flour, sugar, and soda. In a separate bowl mix together butter and eggs, then add to orange juice and orange zest. Mix together wet and dry ingredients. Fold in pomegranate seeds (and chocolate).
Bake at 350 degrees for 20 to 25 min.
Orange Pomegranate muffins
2 cups flour
1 cup sugar
1/2 teaspoon soda
2/3 cup milk
1 egg
2 Tablespoon butter, beaten
1/4 teaspoon -1/2 teaspoon orange zest
1/4 cup orange juice and pulp
2/3 cup pomegranate seeds
semi-sweet or dark chocolate (optional, as much as you like)
Mix together flour, sugar, and soda. In a separate bowl mix together butter and eggs, then add to orange juice and orange zest. Mix together wet and dry ingredients. Fold in pomegranate seeds (and chocolate).
Bake at 350 degrees for 20 to 25 min.
Tuesday, January 10, 2012
Mini Meatball Sliders
This is just copied from Pioneer Woman. In my hunt for something quick and easy tonight this is what I found. I loved it and my kids really liked it too. Andy was not around so he missed out. I did make my own marinara and didn't use too many onions but other than that I followed the recipe.

