Wednesday, August 17, 2011

Chicken Cordon Bleu - Crock Pot Style & Rolls

I am just going to link these ones.  But I found these new blogs and tried a few of the recipes tonight.  We had chicken cordon bleu from this site.  I liked that I could do it in the crock pot and prepare it early in the day.  It was pretty good, I used cream of mushroom soup and did put additional ham a swiss cheese on top.  I think next time I will either use my own cream mixture or cream of chicken soup and omit the ham and cheese on top.    I am intrigued by quite a few things on this site.

I have also found this blog and am really liking it.  I tried the Yummy Easy Whole Wheat Bread and we really like it.  Today I did the Amazing Buttermilk Rolls and they were good.  I do still have dough in the fridge, so we'll see if they do get better with sitting in the fridge a few days like some of the comments said.  I think I will just roll them as ball style rolls next time, I guess I am just not a fan of crescent shaped rolls.  Overall a good dinner tonight, even if all the kids didn't like it.