A Little Of This And Some Of That

 Greek Chicken Gyros with Tzatziki Sauce and Greek Salad

Its been a while since anyone has posted. I was given this recipe on paper and couldn't find it online to save so I thought I would post it here incase I ever loose the paper with the recipe I still have it here.  

Chicken Marinade:

2 lbs Chicken Breasts

1/4 cup Greek yogurt

3 TBSP  fresh lemon juice

2 TBSP extra virgin olive oil

1 TSPS red wine vinegar

1 1/2 tsp salt

1/2 tsp pepper

2 tsp oregano

Place yogurt, lemon juice, olive oil, vinegar, salt, pepper, oregano into large ziplock bag or bowl and mix.  Add chicken.  Refrigerate for 2-4 hours or overnight.  Grill chicken on medium high heat for approx. 5-7 minutes per side.  

Tzatziki Sauce:

16 oz. plain Greek Yogurt

1/2 English cucumber with peel, grated

1 clove garlic

1 TBSP fresh lemon Juice

1 TBSP extra virgin olive oil

1 tsp grated lemon zest

1 1/2 TBSP chopped fresh dill (or about 1 tsp dried dill)

1 1/2 tsp salt 

1 tsp pepper

Squeeze excess water from grated cucumber then stir together with all the ingredients. Adjust seasoning as needed.

Greek Salad:

3 tomatoes, diced

2 cucumbers, peeled and diced

1/4 red onion, diced

2 TBSP fresh Italian parsley, chopped (or 1 tsp dried parsley)

1 TBSP extra virgin olive oil

salt and pepper to taste

Feta Cheese- desired amount

Mix all ingredients and toss to coat.

Warm or toast naan/pita bread.  Top with tzatziki sauce, chicken and Green Salad.