Saturday, August 25, 2007

French Toast

This recipe came from Heather's friend Stephanie's blog. It was amazingly good. The kids went wild about it, I almost fell off my chair after one bite, and Jeff only ate 2, which says how rich they are. We had them with fresh strawberries, and freshly whipped cream. They would have been great with buttermilk syrup had I not been too leery of dishes to make it. Thank you Stephanie and Rachel Ray!!!

2 Eggs
1 cup Sugar (not a typo!)
1 T. cornstarch
2-3 drops Vanilla
1 c. milk
2-3 pinches nutmeg

Mix together (looks a bit custardy). Dunk bread into mixture and cook on griddle. Yum!

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