1 package (20-25 oz) Ravioli (I use the frozen kind), prepared according to package directions, drained1 container (15 oz) ricotta cheese (cottage cheese works too)
1 package (10 oz) frozen, chopped spinach, thawed and squeezed dry
2 eggs, lightly beaten
1/2 cup milk
1 jar marinara sauce
1/4 cup grated Parmesan cheese
Preheat oven to 350. Grease 9x13-inch pan. Combine ricotta cheese, spinach, eggs and milk in a bowl. Layer the Ravioli, cheese mixture and sauce a few times, then top with Parmesan cheese. Cover with foil and bake for 40-45 minutes or until heated through. Let stand for 10 minutes before serving.
1 comment:
Man, that sounds yummy. We'll have to get right on that. And... you're alive Jo!! It seems like forever since we've seen you in the blogging world. How are you??? Obviously doing well if you are cooking fancy dishes like this one!
Post a Comment