Saturday, May 3, 2008

Caramelized Salmon

I got this recipe from a colleague at work.  He grew up in Alaska where salmon was plentiful.  I made this a few weeks ago when we had Jenny & Brad over.  It is very very good!

1 cube butter
1 cup brown sugar
1 tsp lemon zest
juice of 1/2 lemon
1 tsp dill weed (adjust amount as you like)
1/2 tsp crushed red pepper (adjust amount as you like)

Mix above ingredients together in sauce pan until butter is melted and sugar dissolved.  Put sauce on salmon as it cooks (on grill or in oven).

1 comment:

david santos said...

Good menu!
Have a nice day