Sunday, June 1, 2008

ISO that yummy gooey cookie dessert

Just wondering if anyone would be so kind to post their favorite pizooki... pezuku.. pazukee recipe. :) I'm excited to read all about it so share all the gooey info, please. Thanks!

4 comments:

Angie said...

Heather! Do you have a pizookie pan? If not we so need to get you one. With the pizookie pan, the way that my family does pizookies is buying the frozen cookie dough blobs from Sams Club (I'm sure Costco has something like it) Let 2-3 defrost for 15 min, mash them down to cover the pan evenly and bake for 12-15. If you don't have the "special" pan, I have also just made regular cookie dough and made big cookies and while they are hot from the oven,put a scoop or 2 of vanilla ice cream, hot fudge and caramel on top - holy goodness, so yum. Enjoy - I could seriously eat one everyday - oh wait, I think I have...

Jan said...

I dito Angie's remark. I need to get some pizookie pans too, they are awesome. I am missing my one a day pizookie.

Amy D. said...

Um, so I need to find out what a pizookie is??? It sounds like a big pizza cookie, but maybe more than that? Fill me in, guys.

Brittany said...

Angie, where do I get a Pizookie pan?? I want to get one for my sister for Christmas but can't find them anywhere! I know I've seen them advertised somewhere but I can't remember and I can't find them on the internet - which is how I found this site! Please let me know!!