Friday, November 21, 2008

Berry Pie

While I'm still gathering Thanksgiving recipies from friends here is another one that comes from Brenna Palkki. I usually just make the Marie Calendar Rassleberry pie, which is pretty good, but this is better.

filling :
6-8 cups berries (thawed)--we use a mix of blackberries and rasperries
1 cup sugar
1/2 cup flour
1/8 tsp salt

1/2 cup flour
2 Tbs butter
1/2 cup brown sugar
oats if desired--we use 1/2 a cup or so

1. Mix together sugar, flour, salt. Add berries.
2. Let mixture stand 1/2 hour. Stir again.
3. Pour into unbaked crust. Crumble topping mixture on top.
4. Cover edges of pie with foil. Bake 375degrees F for 20 min. Remove foil.
Bake 25-30 min more until golden. Cool on wire rack.

Serve with vanilla ice cream!


Heather said...

Jan, I'm so glad that you're posting all these thanksgiving recipes. That's a great idea. We've had many Thanksgivings alone. It's always really different and quiet with less food, but such is life sometimes. Keep the fun recipes coming.

Carol said...

This sounds amazing Jan! Thank you for sharing it. The crumble topping seems like a perfect touch.