Tuesday, December 30, 2008

Buffalo Chicken Dip

This taste just like buffalo wings without the mess. My family can't get enough of it. We hope you enjoy it too. (It is spicy.)

2 big cans of chicken
1 cup ranch dressing
2 cups shredded jack cheese
2 blocks cream cheese
1 small bottle (6 oz) of Frank's hot sauce

Combine and heat in crock pot. Serve with chips.

hints: I have just boiled a chicken breast and cut into small pieces. Also I just combined and heated on the stove and then after it was hot put it in small bowls for my family to eat out of. Yes, you put the whole bottle of hot sauce in. We hope you enjoy!


Martha said...


Jan said...

This sounds good, I'll have to try it some time. I wonder if the little boys will like it? I know I will.

KaitCav said...

Buffalo Chicken Dip is so popular this year! It even has it's own website: www.BuffaloChickenDip.com. You can sub in blue cheese dressing and crumbles for the ranch dressing and cheddar cheese! I make it using Swanson Chicken because it is very easy to use canned chicken and Swanson's is made with only white meat (I work for them so I know). It's also low fat/low cal! We get compliments on our recipe all the time, which we like to bake in the oven.