Wednesday, March 18, 2009

Teriyaki Kabobs

  • 1 cup soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/2 cup sugar
  • 1/4 cup orange or pineapple juice
  • 1 tablespoon sesame oil
other ingredients:
  • steak, cut into cubes
  • Fresh bell peppers (red, green, yellow or orange), cut into bite size pieces
  • Sweet onions, cut into bite size pieces
  • Fresh mushrooms
  • Skewers, if wooden, soaked in water for 20 to 30 minutes


Mix all ingredients together for the marinate, then add the other ingredients and marinate the kabobs before grilling.

1 comment:

Jan said...

I want to try these. How long do you usually marinate? Do you have to use fresh ginger?