Teriyaki Kabobs
Marinade:
- 1 cup soy sauce
- 2 teaspoons grated fresh ginger root
- 1/2 cup sugar
- 1/4 cup orange or pineapple juice
- 1 tablespoon sesame oil
other ingredients: - steak, cut into cubes
- Fresh bell peppers (red, green, yellow or orange), cut into bite size pieces
- Sweet onions, cut into bite size pieces
- Fresh mushrooms
- Skewers, if wooden, soaked in water for 20 to 30 minutes
Directions:
Mix all ingredients together for the marinate, then add the other ingredients and marinate the kabobs before grilling.
1 comment:
I want to try these. How long do you usually marinate? Do you have to use fresh ginger?
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