Tuesday, December 29, 2009

Beefy Cheese Ball

Beefy Cheese Ball

(totally,directly taken from Armour-star.com)

Beefy Cheese Ball

I never thought I would use horseradish! But this is a very nice cheese ball, and I use the low-fat cream cheese and it's softer, but just as yummy, and easier to spread.


  • 1 2.25-oz. jar ARMOUR® STAR SLICED DRIED BEEF, rinsed, finely chopped
  • 1 8-oz. pkg. cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp. horseradish
  • Assorted crackers

Combine 1/4 cup dried beef, cream cheese, sour cream, Parmesan cheese and horseradish, blending thoroughly. Refrigerate mixture 15 minutes. Form into a ball and roll in remaining dried beef. Chill thoroughly. Serve as an appetizer with crackers.

If you have never used this beef in a jar before, be sure to remember to rinse with very warm water, then drain before chopping and using in recipes.

makes 1 appetizer ball

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