Monday, February 8, 2010

Chicken Julienne

I thought I'd posted this before, but it turns out I can't find it (or I never posted it). Anyway, it's so yummy.

1/2 cup butter, melted
1/2 cup all-purpose flour
1 pound skinless, boneless chicken breasts, cut into strips
2 tablespoons fresh lemon juice
salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 dash paprika, for garnish

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Place the butter and flour in separate shallow dishes. Dredge the chicken strips in the butter and then the flour. Place chicken in prepared baking dish. Sprinkle with lemon
juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Original Recipe Here.


Amy D. said...

I love the word dredge. Who cooks in celsius degrees? And cream. It sounds so rich and yummy.

Carol said...

Made this tonight for dinner, and I must say, Jane, cheers to you!! We loved it! Thank you so very much for this recipe. It's going to be a regular at our house. Thank you! So much!

Janey said...

Yay, I'm glad you liked it!!! Anything with cream and butter pretty much satisfies me (oh, and cheese! I'll never be vegan, what can I say?!?!?)