I LOVE this mix SOOOOO Much. It is so nice to just whip up a batch to use with whatever recipe I'm making that I'd normally use a can of something for. (Also, if you're opposed to Corn products, you can use flour instead, it may just clump a little.)
2 cups powdered milk
1 cup cornstarch
3 tbsp chicken bullion powder
2 tbbs dried minced onion
1/4 tsp pepper
Mix Together and Store in a Mason Jar in the Pantry.
When you want your cream of..., just add:
1/3 cup of mix
1 1/4 cup water or milk
1 Cup _____ (Celery, Mushrooms, Potato, Cooked Chicken...whatever you want your Cream of... to be!)
Bring to a boil on the stove and stir until thick. This is equivalent to a can of Campbell's Condensed Cream of ______ soup.
Another tip: I don't always have milk on hand at our house, so I started buying Rice Milk for our food storage, because it keeps on the shelf. With this recipe, there is no recognizable difference when using rice milk.