Wednesday, August 17, 2011

Chicken Cordon Bleu - Crock Pot Style & Rolls

I am just going to link these ones.  But I found these new blogs and tried a few of the recipes tonight.  We had chicken cordon bleu from this site.  I liked that I could do it in the crock pot and prepare it early in the day.  It was pretty good, I used cream of mushroom soup and did put additional ham a swiss cheese on top.  I think next time I will either use my own cream mixture or cream of chicken soup and omit the ham and cheese on top.    I am intrigued by quite a few things on this site.

I have also found this blog and am really liking it.  I tried the Yummy Easy Whole Wheat Bread and we really like it.  Today I did the Amazing Buttermilk Rolls and they were good.  I do still have dough in the fridge, so we'll see if they do get better with sitting in the fridge a few days like some of the comments said.  I think I will just roll them as ball style rolls next time, I guess I am just not a fan of crescent shaped rolls.  Overall a good dinner tonight, even if all the kids didn't like it.


Tricia said...

Mama - thanks for sharing the sisterscafe blog! Yesterday we made the sloppy joes and they are so good! Tomorrow we're making chicken tikka masala and naan bread. I'm so excited!!

Mary said...

This really sounds delicious. I'm new here but I will be back. I really like the food and recipes you share with your readers and I enjoyed the time I spent here. I hope you have a great day. Blessings...Mary