Thursday, December 6, 2012

Roasted Veggie and Black Bean Burritos

 Found this recipe here.  And it was so good.  I made a few minor changes because I have a child who hates anything spicy so I took out the jalapenos and I didn't have cilantro or lime so I left those out.  If you want to add those check out the original recipe. 


  • 1-2 whole Sweet Potatoes, Peeled and Cubed Small(depends on how big and how many you want in your burritos)
  • 1 whole Red Pepper, Diced Small
  • 1 whole Red Onion, Diced Small 
  • 2 teaspoons Olive Oil 
  • 1 teaspoon Cumin 
  • 1 teaspoon Chili Powder 
  • 1 pinch Salt And Pepper 
  • 2 cups or 1 can (15oz) Black Beans, Rinsed And Drained
  •  Shredded Cheddar Cheese
  • Tortillas 
 In a bowl, toss your raw veggies in olive oil and season with spices. Place in a large baking dish and roast in 425 degree oven for 20 minutes, tossing around halfway through.
Let cool. Add your roasted veggies to a can of rinsed black beans. Add cilantro and squirt of lime juice. Combine gently.

Spray a casserole dish with nonstick spray or olive oil spray.
Add two heaping tablespoons of vegetable and bean mixture to center of wrap. Top with shredded cheese. Fold over, fold in sides, place in pan and continue to roll the others. Place into your baking dish, seam side down so that they stay together.
Bake in 375 degree oven for about 15 minutes or until golden brown.

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