One day in Texas I wanted something triple chocolatey and gooey, so I made up these brownies. I've found since then that I need to add a little milk, and it varies, so just--whatever! If you add more milk (or buttermilk), it will be a little more cakey, but still moist and chewy. And, last of all, on a vanilla kind of day, you really have to try it with vanilla cake mix, vanilla chips and vanilla icing--quite yummy (call 'em Blondies!)
Made up brownies (Chocolate treat!)
1 Chocolate cake mix, dry (try triple chocolate fudge)
¼ cup butter or margarine (very soft or melted)
¼ cup evaporated milk (or buttermilk, or milk- a little less)
½ -1 cup chocolate chips
Mix together (dough is stiff) and press into 9x13 pan. Bake at 350 for 12-15 minutes or a little longer, but don’t over bake…. Cool for 10 – 15 min., then glaze with chocolate glaze.
¼ cup butter, melted
3 T. Evaporated milk
2 T. Cocoa
2 c. powdered sugar
½ tsp. vanilla
Stir together dry ingredients. Stir together liquid ingredients. Mix together well. Add extra liquid if needed to make pouring consistency. Pour on brownies in a criss cross pattern. (for vanilla flavor, leave out the cocoa and add a little more powdered sugar if needed) Microwave this for 20 seconds before pouring on if it starts to harden up.