Wednesday, June 27, 2007

Chicken Ranchero Burrito

Taco Time makes a great chicken ranchero burrito that Trevor has taken a liking to. So the other night, we made our own! It's not an amazing recipe, we just tried to copy Taco Time. Here's what we did:

Chicken Fillets (frozen, fried chicken style--we got spicy ones)
large flour tortillas, warmed
grated cheddar cheese
shredded lettuce
ranch dressing
mango salsa (optional)


Bake chicken fillets as directed (like for 20 minutes at 400 deg.) then slice into 1/2 inch strips while hot. Place in tortilla, sprinkle with cheese and lettuce. Add ranch dressing as desired and mango salsa if you have it (it's an extra at Taco Time...). Roll it up and eat it.


Heather said...

very clever idea and very fancy photo. :)

Wade said...

This link demonstrates how to make it:

Jan said...

Looks good, I make something sort of similar, by using bite size chicken with Taco seasoning mix. We also use Kraft Peppercorn ranch with ours to spice it up. I will have to try it with the fried chicken