1 chocolate cake mix
8 oz chocolate instant pudding mix
1 stick of butter, melted
16 oz sour cream
1 bag of chocolate chips
Pre-heat oven to 350
Combine cake and pudding mixes then create a well in the middle of a large bowl. Dump the sour cream, melted butter and eggs in the well.
Use a large spoon (this is so thick that your mixer will fry) mix all of the ingredients together. Pour the entire bag of chocolate chips in and mix again.
Spray bundt pan with some pam and put the batter in it.
Bake 50 - 55 minutes. Once it is done baking let it cool for 10 minutes then flip the cake out.
This cake does not need any frosting, but some fresh whipped cream or ice cream makes it yummy. You can eat it right away but it is REALLY REALLY so much better if you let it sit for a day. It really makes all the difference.