8 cups oats, not instant
1 1/2 cups brown sugar
1 1/2 cups wheat germ (optional)
8 oz. almonds
8 oz. cashews
3 oz. sunflower seeds
8 oz. coconut
3 oz. flax seeds (optional)
1/2 cups water
1/2 cup oil
1/2 cup honey
1/2 cup peanut butter
2 teaspoons vanilla
1 cups raising/craisins (optional)
Mix dry ingredients in a large bowl. Heat water, oil, honey, and peanut butter until it begins to bubble. Add vanilla and pour over dry ingredients. Mix well and spread on two large cookie sheets. Bake in 200 degree oven for about two hours or until coconut is golden. Stir occasionally while baking. Add craisins when cool. Store in an airtight container.
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