I have gone a rosemary craze lately. So the next few recipes will have fresh rosemary in them. Hope you like them as much as I do.
Rosemary Ranch Chicken
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste (optional)
- 5 boneless skinless chicken breast cut in half
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Then bake at 375 for 35-45 min (until chicken is done). Serve with rice. (The sauce is really good over the rice).
3 comments:
I love rosemary myself, I always find an excuse to throw some in with roasted potatoes, or make some kind of chicken/pork dish involving it.
This one is on the list to try.
What did you think of it?
I'm not a big rosemary fan, maybe fresh rosemary is best. I still want to try this recipe.
Rosemary and ranch are two of my favorite things! I tried this recipe last night and it turned out very yummy. Not too rosemary-ish. Next time I might try marinating it longer to get the flavor throughout the chicken more. The chicken turned out very moist though - big plus!
Thanks for the recipe!
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