In the past few weeks, I've been craving breakfast food....a lot! German Pancakes have the least dishes and easiest cleanup, so I've had the chance to perfect my recipe!!!
1/2 Cup Milk
1/2 Cup Flour
1 Tsp. Vanilla
1 Tsp. Cinnamon (or more...)
Put everything in the bowl and mix just enough to break up the eggs. Heat the Oven to 425 with a 9" cake pan in it--when the oven is hot, melt 1 notch (is it a tsp or a tbsp?...just the notch on the butter...) in the pan, and swirl it around so that butter covers the entire bottom of the pan. Pour the batter in the pan and bake for 15 minutes.
My favorite toppings are fresh peach jam (if you want some i have a freezer full!) a little bit of powdered sugar, and buttermilk syrup. MMMMMm I might go make another one!