CHOCOLATE PUMPKIN MUFFINS1 1/2 cups All purpose flour
1/2 cup Sugar
2 tsp Baking powder
1/2 tsp Cinnamon
1/2 tsp Salt
1 cup Milk
1/2 cup Solid pack pumpkin
1/4 cup Melted butter
1 Egg
6 oz Semi sweet chocolate chips
1/4 cup Finely chopped nuts
Preheat oven to 400. In large bowl combine flour, sugar, baking powder, cinnamon, and salt; make a well in the center.
In a small bowl, combine milk, pumpkin, butter and egg; add to well in flour mixture.
Add chocolate chips; stir until dry mixture is moistened. Spoon mixture into greased muffin cups, filling each 3/4 full. Sprinkle 1 tsp. nuts over each muffin.
Bake at 400 for 18-20 minutes. Cool 5 minutes; remove from pans, completely cool on racks.
This recipe makes 12.
2 comments:
Last time we made these, we used 1/2 cup whole wheat flour and they seemed exactly the same, so you could probably easily do half whole wheat and have them turn out delicious. Our kids LOVE these, too.
Thanks for sharing. My kids loved them.
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