Wednesday, October 21, 2009

Stuffed Mushrooms

1 lb large mushrooms, cleaned, remove stems
1 cube butter with garlic powder
8 oz cream cheese
3 chopped green onions
1 3/4 cup Parmesan cheese
1/4 cup grated cheddar cheese

Melt 1 cube of butter and add garlic powder. Mix cream cheese, onions, Parmesan cheese, and cheddar cheese. Stuff mixture into mushroom stem hole. Dip all mushrooms into garlic butter. Bake at 300 for 10-15 minutes. Then broil until brown. (I didn't think I needed the whole cube of butter. Next time I'm going to start with a half a cube and add more if that isn't enough. I had too much left over and hated to waste it. ) Enjoy! They are super yummy.

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