Sunday, January 31, 2010

Peach Crunch Cake

Thought I'd try this yummy Peach Crunch Cake that Bakerella shared. It was super easy. I used our frozen fresh peaches which were tasty. Jimmy said he would have liked more peaches so next time I'll probably use twice as much fruit. I liked the brown sugar with the pecans (I didn't have walnuts). It was more moist than I expected, but it was very much like a cobbler. Give it a try... plus, it will make your home smell yummy. ... that cozy home-cookin' feeling.

Peach Crunch Cake (Bakerella)

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.


Jan said...

Thanks for the recipe. This really is delicious. I ate it for late night snack, breakfast, lunch, and dinner.

Stacey said...

That is exactly what kind of recipe I was looking for. Thanks for sharing your blog link. I am excited to check out more of the yummy goodness.