Nonstick cooking spray
1 cup firmly packed light or dark brown sugar
3/4 cup trans-fat-free soft tub margarine spread (I would probably still use real butter, because margarine is nasty)
2 large egg whites
2 teaspoons vanilla
1 can chickpeas, strained and rinsed
2 cups semisweet chocolate chips
2 cups flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1. Preheat the oven to 350. Coat a baking sheet with cooking spray.
2. In a large mixing bowl beat the sugar and margarine (butter) until smooth. Beat in egg whites and vanilla, then add chickpeas and chocolate chips. Add flour, oats, baking soda, and salt and mix just until it is all mixed together.
3. cook for 11 to 13 minutes; do not overbake.