I was given this recipe from a woman in my ward, and I thought it turned out super yummy! You can use your left over Halloween candy for this recipe.
1 chocolate cake mix
2/3 cup evaporated milk
1/3 cup melted butter
1 cup chopped nuts (I used 1/2 cup pecans)
3 2.6 ounce chocolate covered peanut-carmel-nougat bars or 6 Reeses peanut butter cups, chopped
Directions:
1. Preheat oven to 350 degrees. Lightly grease 9X13 baking pan. In a large mixing bowl beat together cake mix, evaporated milk, and butter until well mixed. Stir chopped nuts into mixture.
2. Spread half of the mixture into prepared pan. Bake for 10 minutes. Sprinkle with chopped candy bars. Drop remaining cake mixture over candy. Bake about 15 minutes more. Cook on a wire rack. Makes 36 servings.
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