Pumpkin Blondies

I made these today, and oh, boy!!! They were de-licious. Grandma Ruth would approve!!!

I can't stop eating them!

Original recipe from this blog.

Pumpkin Blondies

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1 cup (2 sticks) butter, room temperature
1 1/2 cups brown sugar
1 egg
1 tsp vanilla
1 cup pumpkin
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 cup white chocolate chips
1/2 cup butterscotch chips

Preheat oven to 350 degrees. In a large bowl cream together the butter and brown sugar. Add egg and vanilla, then pumpkin. In a separate bowl combine together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Add to the pumpkin mixture and mix well. Add in white chocolate chips and butterscotch chips.
Spread the batter into a greased 9 x 9 inch baking pan. Place in oven and bake 35-40 minutes. Cool completely before cutting.