This is my new favorite dip. Ever.
Layer one on top of the other:
Cucumbers (any kind will do, but hothouse cucumbers are de-lish)
Chopped de-seeded tomatoes
Chopped kalamata olives
Feta cheese (Optional. I like to omit this.)
Serve with Toasted Pita, Baked Pita Chips, or (my favorite) Baked Lentil Chips. Or grab a spoon and dig in. Mmmmmm.
*Photo courtesy of Holly Badurek