I was looking for a new pancake recipe the other day and I was going through all of my cookbooks and in a few of the ward recipe books that I have had recipes for whole wheat pancakes that you mix in a blender. I was highly skeptical, but I thought I would give one of them a try. Especially since it was in more than one cookbook (though the recipes were slightly different). We ended up liking them and have made them twice since. And best of all they are healthy.
In a blender, add:
1 cup milk
1 cup uncooked, unground wheat
Blend for 4 to 5 minutes on high. Then add 1/2 more milk and blend to 1 to 2 more minutes.
Add:
2 Eggs
2 TBSP. Oil
2 TBSP. Honey
2 tsp. baking powder
1/2 salt
Blend on low for 1 to 2 min.
1 comment:
I keep wanting to make these, but never have. Thanks for a tried and true version to give me confidence to do it, Jo!
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