Wednesday, May 23, 2007

Andes Creme De Menthe Cookies (Andes mint cookies)

I have never made these before, but I had them at an enrichment and I thought they were so good, so I looked up the recipe.

Andes Creme De Menthe Cookies

1/2 cup salted butter - softened
3/4 cup dark brown sugar

1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 package (10 oz.) Andes® Crème de Menthe Baking Chips

2-2/3 cups sifted all-purpose flour


Preheat oven to 350° F.

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.

Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.

Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.

Raise oven rack one level above the middle and bake on non-stick baking pans.

Bake at 350° F for approximately 8 - 10 minutes.

Cool on pans for two minutes before removing.


Heather said...

yum - these look tasty!

Mary said...

I've made these before and thought they were awesome. If you like mints, you'll love them! Mmmmm.