Thursday, May 24, 2007

Barbecue Spare Ribs

We like to shred the meat in this recipe and serve it on warm rolls, barbecue sandwich style.

Brown 4 pounds boneless pork country spareribs and place in crock pot.

For sauce combine:

1 c cider vinegar
2 T sugar
2 T worcestershire sauce
1/2 c ketchup
1 t salt
1 t dry mustard
1 t paprika
1/8 t pepper

Bring to a boil. Pour over meat. Cook 5-6 hours on high or 8-9 hours on low in the crock pot.


elizabeth said...

These look great. I am going to try them for Sunday Dinner tomorrow. I love crock pot recipes! Thanks Carol.

elizabeth said...

I did make these and everyone liked them. Thanks again Carol.

Anonymous said...

cool recipe