Sunday, July 19, 2009

Australian Chicken

Well, this is really just my friend Anne's recipe for grilled chicken, and since she is from Australia....
Australian Chicken
3/4 cup Reduced Sodium La Choy soy sauce
1 tbsp Worcestershire sauce
2 tbsp brown sugar
3/4 cup Sweet Baby Ray's Barbeque sauce, (or any other sauce will do!)
Mix it together and marinade for an hour or longer if you like. Make sure the chicken is fully defrosted before marinating, it just tastes better. Plus I do not use the chicken breast that has been flash frozen. --from Anne

We just estimated all of Anne's ingredients, for simplicity, and that's what she says she does, so... Wade did the grilling and says everyone knows how to grill chicken, just preheat the grill on high, then turn down to medium as soon as all the chicken is on and turn it over several times until done. We also had pineapple to grill on this day, just to add to the joy!


Jan said...

I love this recipe and it is so easy.

Jan said...
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