Tuesday, July 28, 2009

White Chocolate Cheesecake Cupcakes

These were made up using a vanilla cake mix and an easy white chocolate glaze. I had seen a photo that was just darling and thought I'd have a go...

1 vanilla cake mix
1/4 cup cream cheese, softened
1/4 cup oil
2 eggs
1 1/4 cup water

Start by beating the cream cheese, then add other ingredients and beat well. Bake as cupcakes for 18-20 minutes.

After cooling, top with this glaze:
1/2 cup white chocolate chips, melted and stirred smooth
1 Tablespoon butter, melted with chips
2-3 Tablespoons evaporated milk, room temp
2-3 cups powdered sugar
1/2 teaspoon vanilla

Beat smooth, cool for a few minutes to thicken up a little bit, then spoon over cupcakes, garnishing with extra chips as desired.

These weren't amazing, but if you bake just right and have super moist cupcakes, they would be great (as far as non-dark chocolate treats go!).
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1 comment:

Janey said...

Yummers these look great!!