This recipe is from our friends in Chicago, Kathy and Jerry. They took us to our first apple orchard, years ago in Michigan. Fresh picked apples are so yummy!
1- 20 oz. can crushed pineapple
4 c. miniature marshmallows
1/2 c. sugar
1 T. cornstarch
1 egg, well beaten
1 1/2 tsp. white vinegar
1- 8oz. cool whip (room temp.)
2-3 apples, diced
1 c. salted peanuts
Drain pineapple, save juice. Mix pineapple and marshmallows. In medium saucepan combine:
cornstarch
sugar
egg
vinegar
pineapple juice
Cook until slightly thickened over medium heat; cool and combine with cool whip. FOLD in the marshmallows and pineapple mixture.
Add apples and peanuts. Refrigerate at least 8 hours.
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