Saturday, August 14, 2010

Baked French Toast

1 loaf of bread (i use white)

8 eggs mix together and then pour a little down in the pan (9x13) and then put down about 2 or 3 layers of bread and pour mixture and repeat till gone. have the bread touch all sides of the pan. You want the bread to be wet. I usually
3 cups milk have to pour a little on the top edges. They spread the topping on and cook about 45-50 min on 350.
1/2 c sugar
1 Tbs. vanilla
1/4 tsp salt Topping: 1/2 cube butter (melted) 1/2 c. brown sugar 2 Tbs. karo syrup

Carmel syrup ( it is very rich and I usually only need one batch for a double of the french toast)
2 Cup sugar
1 tsp soda
2 1/2 Tbs. buttermilk powder (in baking isle. round container. I had a hard time finding it)
2/3 c water
2 Tbs. Caro syrup
1 cup butter
2 tsp vanilla

whisk dry ingred. in separate bowl

combine all wet in a bowl except the vanilla

add dry to wet (not vanilla)
bring to boil about 7 min.
stir in vanilla
will turn from white to brown as it cools

I went to my friends house and she served this. It was super yummy. I haven't made it myself, she just sent it to me and I decided the best place to save it was on our blog. :) Enjoy.

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