Wednesday, June 27, 2007
Chicken Ranchero Burrito
Taco Time makes a great chicken ranchero burrito that Trevor has taken a liking to. So the other night, we made our own! It's not an amazing recipe, we just tried to copy Taco Time. Here's what we did:
Ingredients
Chicken Fillets (frozen, fried chicken style--we got spicy ones)
large flour tortillas, warmed
grated cheddar cheese
shredded lettuce
ranch dressing
mango salsa (optional)
Directions
Bake chicken fillets as directed (like for 20 minutes at 400 deg.) then slice into 1/2 inch strips while hot. Place in tortilla, sprinkle with cheese and lettuce. Add ranch dressing as desired and mango salsa if you have it (it's an extra at Taco Time...). Roll it up and eat it.
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3 comments:
very clever idea and very fancy photo. :)
This link demonstrates how to make it:
http://video.google.com/videoplay?docid=-1574613400530370516&q=taco+town+snl&total=22&start=0&num=10&so=0&type=search&plindex=1
Looks good, I make something sort of similar, by using bite size chicken with Taco seasoning mix. We also use Kraft Peppercorn ranch with ours to spice it up. I will have to try it with the fried chicken
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