Sunday, July 1, 2007

Warm Toasted Marshmallow S'more Bars

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Prep Time: 20 min
Start to Finish: 55 min
Makes: 24 bars

1 pouch Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.

2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.


elizabeth said...

I just got on to get the Lemon Pie recipe that I am making for dessert and saw this picture and about died! Those look so amazing, I can't wait to make them.

Mary said...

Wow, can't wait to try this one. Looks great Carol! Thank you.

Amy D. said...

Mary said she'd share, but I think we could eat a pan of these by ourselves, so I guess I'll go get the ingredients right now...

Heather said...

Oh man - I just went to the store and now I see this recipe. I better make another run for the ingredients. Looks super tasty.