Wednesday, September 19, 2007

Fettuccine Alfredo

1 pound Fettuccine (or other type of pasta)
6 Tablespoons Butter
1 cup Parmesan cheese, grated
1/2 - 2/3 cup heavy cream
black pepper

Cook fettuccine to your favorite state of doneness. Drain. Melt butter over low heat. Add Fettuccine and toss well. Add cheese and toss gently until they are melted and blended. Add cream and sprinkle with as much pepper as you like. When cream is blended with butter and cheese remove pan form heat and serve.


Heather said...

This looks really quick and yummy. Thanks!

Mary said...

Hey Jolene, thanks for this yummy recipe. We made it tonight and it was so super quick and easy. Thanks!!

Jan said...

I love how quick and easy this recipe is to make, and it tastes good.