Tuesday, September 18, 2007

Zucchini Bread

Hey, I just want to thank you all for letting me be a part of this amazing recipe blog. I have loved so many of your fabulous recipes! I hope I can contribute some that will be useful to any or all or some of you. I saw Jolene's request for zucchini bread and I have a great recipe I got from a lady I worked with when we were first married. She used to bring it to work and we all loved it. I've made it with our zucchini every year since. Hope you still have some zucchini to use!

Zucchini Bread

2 eggs
2 cups peeled and shredded zucchini
2 cups sugar
1 cup oil
3 tsp vanilla
3 cups flour
½ tsp baking powder
¾ tsp nutmeg
1 tsp salt
1 tsp baking soda
2 tsp cinnamon

Mix dry ingredients and wet ingredients. Then mix dry and wet mixtures together. Grease and flour 3 medium loaf pans. Bake at 325 for 1 hour or until toothpick comes out clean. Can add chocolate chips if you want.


Mary said...

Hey Alison!! Glad you joined the site. Love zucchini bread. We'll have to try this. Every recipe of your that I've tried has been great. Keep posting!!

Mary said...
This comment has been removed by the author.
Heather said...

Hurray - you finally linked in. Thanks for this recipe Ali.