Again, from Mary Jones (see cornbread recipe below). I'd forgotten about this until this morning when I was fantasizing about cornbread. I usually make the beef/tomato version, but this is very tasty too and SUPER easy.
1 family size chicken soup with rice (plus can of water)
1 can Texas or Ranch Style Beans (plus can of water)
1 can Rotell tomatoes or tomatoes with green chilies
1 chicken breast, boiled and shredded
1 can corn or 1/2 bag frozen corn
Water - see how you feel about it after the 2 cans listed above.
Combine and simmer for an hour or so. Serve with shredded cheese, sour cream and tortilla chips.