Monday, September 10, 2007

Taco Soup

Again, from Mary Jones (see cornbread recipe below). I'd forgotten about this until this morning when I was fantasizing about cornbread. I usually make the beef/tomato version, but this is very tasty too and SUPER easy.

1 family size chicken soup with rice (plus can of water)
1 can Texas or Ranch Style Beans (plus can of water)
1 can Rotell tomatoes or tomatoes with green chilies
1 chicken breast, boiled and shredded
1 can corn or 1/2 bag frozen corn
Water - see how you feel about it after the 2 cans listed above.

Combine and simmer for an hour or so. Serve with shredded cheese, sour cream and tortilla chips.


Heather said...

This looks tasty mary. What do you do for the beef/tomato version?? or is it a separate recipe. I'm totally going to try the cornbread recipe. I love cornbread! Do you like bread?

Heather said...

Oh - is it the Taco soup recipe that has your name on it??

Heather said...

um yeah - you can just ignore my comments. :) sorry everyone.